Voodoo Bayou

Voodoo Bayou brings the vibrant flavors and soulful spirit of New Orleans right to the heart of Fort Lauderdale. Nestled conveniently on E Las Olas Blvd, this restaurant serves up an authentic Cajun-Creole dining experience that is equal parts down-to-earth comfort and refined culinary craftsmanship.

From the moment you step inside, you’re greeted by a warm, lively atmosphere that pulses with southern charm and a touch of modern flair. Whether you’re perched on the balcony for some prime people-watching or settled inside amid the eclectic décor, Voodoo Bayou invites you to slow down and savor every bite.

The menu is a treasure trove of classic New Orleans dishes with a bold, contemporary edge. Start your feast with the Fried Green Tomatoes, perfectly crispy and paired with smoky pork belly, pimento cheese, and tangy tomato jam—a harmony of textures and flavors that dance on the palate. The Shakey’s Gator Tail Chicken Fried is a must-try appetizer: tender, flavorful chicken fried to golden perfection and served with charred lemon and chipotle aioli, tantalizing your senses with a smoky, spicy zip.

Seafood lovers will find the Oysters an irresistible highlight—whether raw with a variety of classic New Orleans fixins’, wood-fired and smothered in chili butter and cheese, or crispy fried with zesty NOLA remoulade, each bite bursts with ocean-fresh goodness and indulgent richness. The famed Cornbread, generously portioned and sweet without being overpowering, is the perfect companion to your meal, a crowd favorite as echoed by many patrons.

When it comes to mains, the Golden Fried Chicken with Biscuits and Honey Gravy stands out as a beautifully executed dish—juicy, crispy, and comforting. Diners appreciate the attention to authentic bone-in chicken that is seasoned just right. The Jambalaya offers a flavorful, hearty taste of the bayou, bringing together rice, sausage, and spices in a crescendo of Southern heat and smokiness. Fresh catches like the Redfish on “The Half Shell” and the Creole Mustard Salmon showcase expert preparation, served with flavorful sides such as braised green beans and white rice that soak up every drop of creole sauce.

No New Orleans meal is complete without a signature cocktail, and Voodoo Bayou delivers with drinks like the aromatic Lavender Martini and robust Espresso Martini. Brunch or celebratory occasions call for a crisp Mimosa, perfectly balancing fruit and effervescence. And don’t skip dessert—the creamy, nostalgic Banana Pudding provides a sweet and satisfying finish that lingers delightfully on the tongue.

What truly sets Voodoo Bayou apart is the passionate craftsmanship behind every dish. Chef Tyler’s dedication shines through in every detail, from scratch-made sauces to perfectly fried wings that pack just the right punch of heat and crispness. The service is friendly and attentive, adding to the welcoming vibe that makes this spot feel like a true neighborhood gem. Despite minor critiques like the occasional greasiness of beignets or a desire for more classic NOLA cocktails, guests leave feeling delighted, full, and eager to return.

Whether you crave the smoky, bold flavors of Cajun ribeye, the comforting spirit of a shrimp po’ boy, or the joy of sharing plates with friends under the Florida sun, Voodoo Bayou delivers an immersive New Orleans culinary journey you won’t soon forget.

For an authentic taste of the bayou, paired with a vibrant atmosphere in a prime Fort Lauderdale location, Voodoo Bayou is your go-to destination to eat oysters, love longer, and savor soulful Southern hospitality.